NATURE'S PROTECTION

canned pet food with chicken and salmon for adult dogs, to support healthy skin and coat

SKU number: NPUPF63660


NATURE'S PROTECTION Skin and Coat Dog Adult with Chicken and Salmon is a premium quality canned food, expertly formulated to promote healthy skin and a shiny coat in adult dogs.
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Details

Nature's Protection Skin and Coat Dog Adult with Chicken and Salmon is a premium-quality canned food designed to promote healthy skin and a shiny coat in adult dogs. Featuring chicken and salmon as primary protein sources, it delivers easily digestible animal protein to support muscle tone and provide balanced amino acids for overall health.

Enriched with Omega-3 and Omega-6 fatty acids from salmon, it enhances coat shine and supports skin health. A blend of essential vitamins (D3, E, B1, biotin) and minerals (copper, manganese, zinc, potassium iodide) strengthens the immune system while promoting skin and coat vitality.

Made with a natural composition, this food contains no artificial colors or flavor enhancers. Its soft, easy-to-chew pieces served in a delicious sauce ensure high palatability and digestibility. Nature's Protection Super Premium wet foodcombines high-quality ingredients and advanced nutrition to meet the specific needs of adult dogs.

Components
Additives/1kg: nutritional additives: vit. D₃ (3a671)* – 300 IU, vit. E (3a700) – 100 mg, iron(II) sulphate monohydrate (3b103) – 2 mg, calcium iodate anhydrous (3b202) – 0,7 mg, copper(II) sulphate pentahydrate (3b405) – 2 mg, manganous sulphate monohydrate (3b503) – 2 mg, zinc oxide (3b603) – 10 mg, biotin (3a880) – 100 µg, taurine (3a370) – 1000 mg, L-carnitine (3a910) – 35 mg, DL-methionine, technically pure (3c301) – 200 mg. *Simultaneous use with Vitamin D₂ is not allowed. Analytical constituents: crude protein – 8 %, crude fibre – 0,80 %, crude fat – 3,50 %, crude ash – 3 %, moisture – 83 %.
Instruction For Use & Feeding

Feeding instructions: serve at room temperature. Clean, fresh water should be available at all times. Diet changes should be made gradually over a period of about five days.